This is one of my favorite dishes lately! It is super yummy, and super fast and easy. I feel like I make it all the time now. The small shells are the best, and it looks really cute when the peas get all nestled up inside of them.

Serves 8

You will need:

• 1 pound small shell pasta
• 2 cans chickpeas
• 7 oz. vegan pesto (I like the Sprouts Organic Vegan Basil Pesto)
• 4 cups frozen peas

Steps:

• Boil a whole bunch of water. Cook the pasta until it’s al dente.
• Add the frozen peas to the boiling water
• Drain the beans and add them to the water
• Let it all simmer for a minute until the peas are thawed and warm
• Drain it all
• Mix in the pesto
• Salt and pepper to taste
• Enjoy!