These are great if you want something crunchy to snack on in the family of chips, crackers, or pretzels.
- Cook up a couple cups of chickpeas
- Lightly salt them and bake them in the oven
Obviously there is more instant gratification if you already have the chicpeas cooked ahead of time.
It takes ~20 minutes to cook dry beans in my pressure cooker.
Then I add a cup or two back into the thing and cook them in the air crisper at 400 for 15 - 20 minutes, checking on them to make sure they don’t burn, and shaking them up every five minutes or so make sure they don’t burn/stick to the pot and also to allow them to cook evenly.
If you don’t have an air fryer, you can spread the beans out evenly on a baking sheet and bake them in the oven. It’ll take a bit longer, probably ~40 minutes. Check on them and shake them up in the same way.
Season them how you like. Salt and pepper. Dash of cayenne. What have you.
Happy snacking!